Fuzzy Dinosaur People

A few days ago, Boyfriend told me that our cat, Whiskey, had caught a mouse or a mole or something.  He had found her playing with it's lifeless corpse when he got home from work.  This was, reportedly, very cute.  However, at the time the story was related to me, the poor rodent's remains' whereabouts were unknown.

Today I was futzing around in my backyard and I saw one of my chickens, Nyneave, tossing around a dead mouse.  This was somehow cute.  She was trying in vain to rip bits of it off to snack on.  First she tried to tear off a leg.  Then she pecked at its viscera, trying to get the liver or some spleen.  Her efforts got her nowhere - but she didn't give up.  She lifted up her head, mouse in her beak, opened up her gullet and swallowed it whole.

I couldn't tear my eyes away.

Afterwards, as I was reeling from the insanity of what I had just witnessed, my neighbour threw rose petals over the fence for dessert. 

Challah!

Challah is one of my favourite types of bread.  It makes great toast, french toast, sandwiches, garlic bread, croutons... it pretty much works for all your bready needs.  I've been meaning to try my hand at making it for a while now, but for some reason I thought it was super complicated and the recipe I have calls for saffron.

But today, I got past my mental challah block and dove in!  (Sans saffron)

Challah is actually an amazingly simple bread.  Even the braiding which makes it look so fancy is simple (we all know how to braid, right?)  And with a few birds in the yard, the number of eggs challah requires for its signature deliciousness is no obstacle!

Challah

1/2 c flour

2tbsp sugar

1 1/2 tsp salt

Whatever spice you want, however much you want (I used a healthy pinch of cinnamon)

1 packet or 2 1/4 tsp yeast

1/3 softened butter

Sift together dry ingredients and thoroughly mix in butter.

1 c water (105-115 F)

3 eggs

1 egg white (save yolk for later)

1/2 c flour

Add water to dry ingredients slowly while mixing - either by hand with a wooden spoon or with your electric mixer.   Add eggs and egg white.  While getting mixy, add flour.

More flour!

(about 4 c)

Continue mixing.  Add flour, 1/2 c at a time, until you have a good dough.  

Turn out onto a lightly floured surface and knead until stretchy and smooth.  If you have a mixer with kneading hooks, use that, cause, way easier.  This will take around 10 minutes.

Grease a large bowl.  When dough is kneaded properly, place in greased bowl.  Roll dough around to ensure that all sides get greasy.  Cover and leave in a warm place.

Do something else for 1 hour.

After your hour is up, find your dough and punch it in the face a few times.  Split your dough in half  and flour a flat surface for some braiding fun!

Split half the dough further into thirds.  Roll each third out into a 12" long dough-string.  Braid them together and pinch together the ends.  Place your braided dough onto a greased cookie sheet and repeat this step with the second half of the dough.

1 egg yolk

1 tbsp cold water

Some kind of seeds - poppy, sesame, anise, whatevs. 

Beat the yolk and the cold water together.  Brush on the tops of your braids.  Sprinkle whatever seeds you chose on the top until it looks good to you.

Cover and leave in a warm place.

Walk your dog or something for another hour.

Preheat your oven to 400F.  Bake 20 minutes.  Remove from sheet and allow to cool on wire racks.  Share - or not, depending on how hungry you are.