Received in the mail this week: Bird Nest Drink
Ingredients: Rock sugar, ginseng, bird nests
It's really not so bad. It tastes a little like mild dish soap, with sugar. Boyfriend actually really liked it, which works out, because according to the box, bird nest drink is supposed to increase manly vitality. And as Boyfriend has a show every night this week alongside work, he needs all the vitality he can get.
Eaten this week (several times): vegan ramen
From:Miho Izakaya
Miho Izakaya, my favourite restaurant in town, has a menu full of delishusness, with occasional specials that are even more delishuser-such a this week's vegan ramen. They say it might become a permanent part of the menu, since it's soon to be "soup weather." Nothing would make me happier. I'll probly be eating dinner there nearly every day!
Eaten every morning this week for breakfast: vegan cake
Main ingredient: coconut milk.
We are out of sugar, so we made the cake with brown sugar, which is way better than regular sugar. Specially when home-made from regular sugar and molasses, though that's part of the reason why we're out of regular sugar.
What extra-oishii foods have you eaten lately?
Ingredients: Rock sugar, ginseng, bird nests
It's really not so bad. It tastes a little like mild dish soap, with sugar. Boyfriend actually really liked it, which works out, because according to the box, bird nest drink is supposed to increase manly vitality. And as Boyfriend has a show every night this week alongside work, he needs all the vitality he can get.
Eaten this week (several times): vegan ramen
From:Miho Izakaya
Miho Izakaya, my favourite restaurant in town, has a menu full of delishusness, with occasional specials that are even more delishuser-such a this week's vegan ramen. They say it might become a permanent part of the menu, since it's soon to be "soup weather." Nothing would make me happier. I'll probly be eating dinner there nearly every day!
Eaten every morning this week for breakfast: vegan cake
Main ingredient: coconut milk.
We are out of sugar, so we made the cake with brown sugar, which is way better than regular sugar. Specially when home-made from regular sugar and molasses, though that's part of the reason why we're out of regular sugar.
What extra-oishii foods have you eaten lately?
steamed ginger cake! in the Japanese vein. This was a while ago (when I was down in PDX) I have been meaning to ask Becky for the recipe.
ReplyDeleteAlso a vegetarian French dip sandwich (known as the Picard) from Georgetown Liquor Co. Oishii!!!